Vacuum Packaging Machines(Single Chamber and Double Chamber)
Vacuum packing or vacuum packaging is a method of packaging that removes air from the package prior to sealing. It can involve both rigid and flexible types of packaging. The intent is usually to remove oxygen from the container to extend the shelf life of foods and, with flexible package forms, to reduce the volume of the contents and package
Description:
- Vacuum Packaging Machines require the entire product to be placed within the machine. Like external sealers, a plastic bag is typically used for packaging.
Application :
It is also commonly used to store of dry foods over a long period of time, foods such as cereals, nuts, cured meats, cheese, smoked fish, coffee, and potato chips (crisps). On a more short term basis, vacuum packing can also be used to store fresh foods, such as vegetables, meats, and liquids, because they inhibit bacterial growth.
Specification:
| MODEL |
CN-400I(single chamber) |
CN-400II (double Chamber) |
| Productivity(times/min) |
3-4 |
3-4 |
| Working Area(mm) |
L400*W320 |
2 X L500*W450*120 |
| Power Supply |
220V/50Hz |
380V/50Hz |
| Total Power (KW/h) |
0.75 |
1.5 |
| Machine Size(mm) |
L550xW500xH950 |
L1000xW790xH930 |
| Machine Weight |
80KG |
180KG |
Relative Products:
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